HOZPROM™ Cheese Molds Manufacturer
HOZPROM™ Cheese Molds Manufacturer                 WE HAVE WHAT YOU NEED TO MAKE CHEESE AT HOME
     The form for making cheese is a special device for the optimal technologically correct removal of whey and shaping the cheese head, not only of a beautiful shape, but also of a dense surface structure. Form for cheese determines the properties of a smooth closed surface, enclosing complex biochemical processes occurring in cheese, from the effects of the external environment.

     Forms for cheese are made of high-quality food polymer, form a head of cheese of the correct form, provide drainage of cheese grain with the most effective outflow of whey. Equipment for the cheese molding of the company "Cheese Molds", presented in the form of quality molds for making soft and hard cheeses, will ensure the fulfillment of industrial tasks for the production of brine, semi-soft and hard cheeses.

Cheese molds intended for cooking cheese Mozzarella, Maskrapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, Provolone, Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Mildziter, Manchego, Radamer, Suluguni, Cachotte, Parmesan, Parmigiano, Dor blu.