Material: food polymer
Diameter of the upper: 190 mm
Bottom diameter: 95 mm
Height: 95 mm
Product output: 1.5-2.0 kg
The multifunctional mold for making soft and cottage cheese (curd). Tapered shape is perfect for making traditional Ricotta cheese.
Ricotta’s technology is different as this cheese is made not from whole milk but milk whey remaining after hard cheese production.
Peculiarity of the mold: it is good for making gentle classic Italian soft types of cheese.
Expressed tapered Ricotta form, holes of various diameter and length along the whole circumference of the mold, accurate grade of descent of circular bridges facets in the mold, - they are not to make the mold more complicated but to perfectly observe technology and process of creation of the gentle Italian cheese – Ricotta.
The mold presented by cheese-molds.com provides optimal capability for separating fluid from cheese grain, quickly forming the wheel and keeping light and soft texture of the gastronomic masterpiece – a gourmet type of Ricotta cheese.
Using our molds you can reach your goal of creating a gastronomic masterpiece as a result of simple and entertaining process of making delicious product from the whole milk.

Country/Region of Manufacture: Ukraine
Item location: USA, UA
Handling order time: 14 hours
Delivery estimated:

USA	between 25 Apr Thu and 29 Apr
Europe	between 27 Apr Sat and 10 May Fri
South America	between 15 May Wed and 25 May Sat
UK	between 10 May Fri and 22 May Wed
Asia	between 15 May Wed and 25 May Sat
Australia	between 25 May Sat and 04 June Tue
Japan	between 10 May Fri and 22 May Wed