Material: food LPP (low pressure polyethylene)
Diameter of the upper: 120 mm
Bottom diameter: 115 mm
Height: 70 mm
Product output: 0.3-0.8 kg
An easy way to make a really good and healthy cheese from a small amount of milk. Minimum cost and simple usability of the mold to make 0.6 l of soft cheese. It is highly recommended by the professional cheese makers. Professional mold to make a correctly shaped cheese wheel is designed to form most of soft cheese and blue cheese types. Drainage holes along outer contour of the cheese mold serve efficiently to separate whey in the process of self-forming cheese production, and create conditions for correct aeration of cheese grain when Brie type and blue cheese is made.
The mold is made of LPP (low pressure polyethylene) that has been used in food industry since 1976 and is absolutely inert to lactic acid, does not change its physical and chemical properties when used for a long time.
Using our molds for cheese making, you can be 100% sure to have a genuine ecological cheese of high quality. Our company offers a wide range of products for cheese makers and those who take care of their health.

Country/Region of Manufacture: Ukraine
Item location: USA, UA
Handling order time: 14 hours
Delivery estimated:

USA	between 29 Apr and 03 May Fri
Europe	between 01 May Wed and 14 May Tue
South America	between 19 May Sun and 29 May Wed
UK	between 14 May Tue and 26 May Sun
Asia	between 19 May Sun and 29 May Wed
Australia	between 29 May Wed and 08 June Sat
Japan	between 14 May Tue and 26 May Sun