Material: FDA approved food grade polypropylene
Upper Diameter: 240 mm
Diameter of bottom: 150 mm
Height: 75 mm
Product output: 1.5-2.5 kg
Modern curd pressing device of convenient and regular form helps to accelerate separation of whey from cheese grain, avoid curd loss, form beautiful layer of home-made curd (cottage cheese).
The curd mold is often called curd sieve or curd press. Actually, based on the main goal - to make curd by whey separation – this device can be called «colander». But as its manufacturer we call this device mold for making curd.
In fact, it differs from numerous handicraft devices. Its specific features are: net-like structure of the mold for making curd has holes of different length, form, and width. Circular, radial, rectangular, - they are located in a specifically designed order to maximally drain fluid from the curd mass. Even the gentlest curd will never go down through the holes under its weight.
The device looks very simple, but actually, it is quite a sophisticated product. Its advantage lies in perfect geometrically arranged design. The mold is convenient and simple to use to make curd. It is an example of the task perfectly performed by cheese-molds.com company.

Country/Region of Manufacture: Ukraine
Item location: USA, UA
Handling order time: 14 hours
Delivery estimated:

USA	between 22 May Thu and 26 May
Europe	between 24 May Sat and 06 June Fri
South America	between 11 June Wed and 21 June Sat
UK	between 06 June Fri and 18 June Wed
Asia	between 11 June Wed and 21 June Sat
Australia	between 21 June Sat and 01 July Tue
Japan	between 06 June Fri and 18 June Wed