Material: food LPP (low pressure polyethylene)
Diameter of the upper: 120 mm
Bottom diameter: 115 mm
Height: 70 mm
Product output: 0.3-0.8 kg
An easy way to make a really good and healthy cheese from a small amount of milk. Minimum cost and simple usability of the mold to make 0.6 l of soft cheese. It is highly recommended by the professional cheese makers. Professional mold to make a correctly shaped cheese wheel is designed to form most of soft cheese and blue cheese types. Drainage holes along outer contour of the cheese mold serve efficiently to separate whey in the process of self-forming cheese production, and create conditions for correct aeration of cheese grain when Brie type and blue cheese is made.
The mold is made of LPP (low pressure polyethylene) that has been used in food industry since 1976 and is absolutely inert to lactic acid, does not change its physical and chemical properties when used for a long time.
Using our molds for cheese making, you can be 100% sure to have a genuine ecological cheese of high quality. Our company offers a wide range of products for cheese makers and those who take care of their health.

Country/Region of Manufacture: Ukraine
Item location: USA, UA
Handling order time: 14 hours
Delivery estimated:

USA	between 22 May Thu and 26 May
Europe	between 24 May Sat and 06 June Fri
South America	between 11 June Wed and 21 June Sat
UK	between 06 June Fri and 18 June Wed
Asia	between 11 June Wed and 21 June Sat
Australia	between 21 June Sat and 01 July Tue
Japan	between 06 June Fri and 18 June Wed