Material: food LPP (low pressure polyethylene)
Diameter of the upper: 200 mm
Bottom diameter: 100 mm
Height: 105 mm
Product output: 1.8-2.2 kg
The mold for making Ricotta is perfect for making gentle natural types of cheese. This mold is the best choice for making Ricotta due to its pronounced tampered shape and radial holes for whey drainage from the entire body of the mold. Beautiful exterior of the cheese wheel is formed by the ornament on the inner surface of the mold.
The mold is made of LPP (low pressure polyethylene) that doesn’t enter into reaction with lactic acid and lactic acid bacteria products. The mold remains clean and creates not beautiful cheese wheel but also provides high ecological standards of cheese made of whole milk.
You can make delicious and healthy cheese of 100% milk at home by using the professional molds from cheese-molds.com.

Country/Region of Manufacture: Ukraine
Item location: USA, UA
Handling order time: 14 hours
Delivery estimated:

USA	between 26 Nov Tue and 30 Nov Sat
Europe	between 28 Nov Thu and 11 Dec Wed
South America	between 16 Dec and 26 Dec Thu
UK	between 11 Dec Wed and 23 Dec
Asia	between 16 Dec and 26 Dec Thu
Australia	between 26 Dec Thu and 05 Jan Sun
Japan	between 11 Dec Wed and 23 Dec