Material: food LPP (low pressure polyethylene)
Diameter of the upper: 200 mm
Bottom diameter: 100 mm
Height: 105 mm
Product output: 1.8-2.2 kg
The mold for making Ricotta is perfect for making gentle natural types of cheese. This mold is the best choice for making Ricotta due to its pronounced tampered shape and radial holes for whey drainage from the entire body of the mold. Beautiful exterior of the cheese wheel is formed by the ornament on the inner surface of the mold.
The mold is made of LPP (low pressure polyethylene) that doesn’t enter into reaction with lactic acid and lactic acid bacteria products. The mold remains clean and creates not beautiful cheese wheel but also provides high ecological standards of cheese made of whole milk.
You can make delicious and healthy cheese of 100% milk at home by using the professional molds from cheese-molds.com.

Country/Region of Manufacture: Ukraine
Item location: USA, UA
Handling order time: 14 hours
Delivery estimated:

USA	between 27 Jan and 31 Jan Fri
Europe	between 29 Jan Wed and 11 Feb Tue
South America	between 16 Feb Sun and 26 Feb Wed
UK	between 11 Feb Tue and 23 Feb Sun
Asia	between 16 Feb Sun and 26 Feb Wed
Australia	between 26 Feb Wed and 08 Mar Sat
Japan	between 11 Feb Tue and 23 Feb Sun