Material: food polymer
Diameter of the upper: 190 mm
Bottom diameter: 95 mm
Height: 95 mm
Product output: 1.5-2.0 kg
The multifunctional mold for making soft and cottage cheese (curd). Tapered shape is perfect for making traditional Ricotta cheese.
Ricotta’s technology is different as this cheese is made not from whole milk but milk whey remaining after hard cheese production.
Peculiarity of the mold: it is good for making gentle classic Italian soft types of cheese.
Expressed tapered Ricotta form, holes of various diameter and length along the whole circumference of the mold, accurate grade of descent of circular bridges facets in the mold, - they are not to make the mold more complicated but to perfectly observe technology and process of creation of the gentle Italian cheese – Ricotta.
The mold presented by cheese-molds.com provides optimal capability for separating fluid from cheese grain, quickly forming the wheel and keeping light and soft texture of the gastronomic masterpiece – a gourmet type of Ricotta cheese.
Using our molds you can reach your goal of creating a gastronomic masterpiece as a result of simple and entertaining process of making delicious product from the whole milk.

Country/Region of Manufacture: Ukraine
Item location: USA, UA
Handling order time: 14 hours
Delivery estimated:

USA	between 26 Nov Tue and 30 Nov Sat
Europe	between 28 Nov Thu and 11 Dec Wed
South America	between 16 Dec and 26 Dec Thu
UK	between 11 Dec Wed and 23 Dec
Asia	between 16 Dec and 26 Dec Thu
Australia	between 26 Dec Thu and 05 Jan Sun
Japan	between 11 Dec Wed and 23 Dec