Material: food HDPE
Dimensions: 200 mm * 200 mm
Thickness: 1.5 mm
Height: 2.4 mm

Special plastic mesh designed to allow the whey to drain from cheeses.
These cheese mats have many uses for the drying and aging of cheese:
Under molds with no bottom, for draining, in cheese like a blue, where the curds are large and firmer.
Under molds when pressing for better whey runoff, especially when the mold has no feet or space under it.
Under cheese in the aging room to allow more air circulation under the cheese.
The longer pieces are good for consolidating curds into a compact mass under the whey, like in gouda, before transferring to molds.

Country/Region of Manufacture: Ukraine
Item location: USA, UA
Handling order time: 14 hours
Delivery estimated:

USA	between 29 June Sat and 03 July Wed
Europe	between 01 July and 14 July Sun
South America	between 19 July Fri and 29 July
UK	between 14 July Sun and 26 July Fri
Asia	between 19 July Fri and 29 July
Australia	between 29 July and 08 Aug Thu
Japan	between 14 July Sun and 26 July Fri