Material: food HDPE
Dimensions: 200 mm * 200 mm
Thickness: 1.5 mm
Height: 2.4 mm

Special plastic mesh designed to allow the whey to drain from cheeses.
These cheese mats have many uses for the drying and aging of cheese:
Under molds with no bottom, for draining, in cheese like a blue, where the curds are large and firmer.
Under molds when pressing for better whey runoff, especially when the mold has no feet or space under it.
Under cheese in the aging room to allow more air circulation under the cheese.
The longer pieces are good for consolidating curds into a compact mass under the whey, like in gouda, before transferring to molds.

Country/Region of Manufacture: Ukraine
Item location: USA, UA
Handling order time: 14 hours
Delivery estimated:

USA	between 22 May Thu and 26 May
Europe	between 24 May Sat and 06 June Fri
South America	between 11 June Wed and 21 June Sat
UK	between 06 June Fri and 18 June Wed
Asia	between 11 June Wed and 21 June Sat
Australia	between 21 June Sat and 01 July Tue
Japan	between 06 June Fri and 18 June Wed