Material: food HDPE
Dimensions: 200 mm * 200 mm
Thickness: 1.5 mm
Height: 2.4 mm

Special plastic mesh designed to allow the whey to drain from cheeses.
These cheese mats have many uses for the drying and aging of cheese:
Under molds with no bottom, for draining, in cheese like a blue, where the curds are large and firmer.
Under molds when pressing for better whey runoff, especially when the mold has no feet or space under it.
Under cheese in the aging room to allow more air circulation under the cheese.
The longer pieces are good for consolidating curds into a compact mass under the whey, like in gouda, before transferring to molds.

Country/Region of Manufacture: Ukraine
Item location: USA, UA
Handling order time: 14 hours
Delivery estimated:

USA	between 26 Nov Tue and 30 Nov Sat
Europe	between 28 Nov Thu and 11 Dec Wed
South America	between 16 Dec and 26 Dec Thu
UK	between 11 Dec Wed and 23 Dec
Asia	between 16 Dec and 26 Dec Thu
Australia	between 26 Dec Thu and 05 Jan Sun
Japan	between 11 Dec Wed and 23 Dec