Material: food HDPE
Dimensions: 200 mm * 200 mm
Thickness: 1.5 mm
Height: 2.4 mm

Special plastic mesh designed to allow the whey to drain from cheeses.
These cheese mats have many uses for the drying and aging of cheese:
Under molds with no bottom, for draining, in cheese like a blue, where the curds are large and firmer.
Under molds when pressing for better whey runoff, especially when the mold has no feet or space under it.
Under cheese in the aging room to allow more air circulation under the cheese.
The longer pieces are good for consolidating curds into a compact mass under the whey, like in gouda, before transferring to molds.

Country/Region of Manufacture: Ukraine
Item location: USA, UA
Handling order time: 14 hours
Delivery estimated:

USA	between 27 Dec Fri and 31 Dec Tue
Europe	between 29 Dec Sun and 11 Jan Sat
South America	between 16 Jan Thu and 26 Jan Sun
UK	between 11 Jan Sat and 23 Jan Thu
Asia	between 16 Jan Thu and 26 Jan Sun
Australia	between 26 Jan Sun and 05 Feb Wed
Japan	between 11 Jan Sat and 23 Jan Thu