Cheese mold for Camembert cheese with press follower
Professional form for all types of soft cheeses. Ideal setting for Camembert and blue cheese. The sloped holes in the mold prevent the head from sticking when turning and speed up whey collection.
Material: food grade HDPE (low pressure polyethylene)
Top diameter: 95 mm
Bottom diameter: 80 mm
Height with legs: 75 mm
Production yield: 0.20-0.35 kg

Country/Region of Manufacture: Ukraine
Item location: USA, UA
Handling order time: 14 hours
Delivery estimated:

USA	between 23 Oct Wed and 27 Oct Sun
Europe	between 25 Oct Fri and 07 Nov Thu
South America	between 12 Nov Tue and 22 Nov Fri
UK	between 07 Nov Thu and 19 Nov Tue
Asia	between 12 Nov Tue and 22 Nov Fri
Australia	between 22 Nov Fri and 02 Dec
Japan	between 07 Nov Thu and 19 Nov Tue