Cheese mold for Camembert cheese with press follower
Professional form for all types of soft cheeses. Ideal setting for Camembert and blue cheese. The sloped holes in the mold prevent the head from sticking when turning and speed up whey collection.
Material: food grade HDPE (low pressure polyethylene)
Top diameter: 95 mm
Bottom diameter: 80 mm
Height with legs: 75 mm
Production yield: 0.20-0.35 kg

Country/Region of Manufacture: Ukraine
Item location: USA, UA
Handling order time: 14 hours
Delivery estimated:

USA	between 26 Nov Tue and 30 Nov Sat
Europe	between 28 Nov Thu and 11 Dec Wed
South America	between 16 Dec and 26 Dec Thu
UK	between 11 Dec Wed and 23 Dec
Asia	between 16 Dec and 26 Dec Thu
Australia	between 26 Dec Thu and 05 Jan Sun
Japan	between 11 Dec Wed and 23 Dec