Cheese mold for Camembert cheese with press follower
Professional form for all types of soft cheeses. Ideal setting for Camembert and blue cheese. The sloped holes in the mold prevent the head from sticking when turning and speed up whey collection.
Material: food grade HDPE (low pressure polyethylene)
Top diameter: 95 mm
Bottom diameter: 80 mm
Height with legs: 75 mm
Production yield: 0.20-0.35 kg

Country/Region of Manufacture: Ukraine
Item location: USA, UA
Handling order time: 14 hours
Delivery estimated:

USA	between 27 Dec Fri and 31 Dec Tue
Europe	between 29 Dec Sun and 11 Jan Sat
South America	between 16 Jan Thu and 26 Jan Sun
UK	between 11 Jan Sat and 23 Jan Thu
Asia	between 16 Jan Thu and 26 Jan Sun
Australia	between 26 Jan Sun and 05 Feb Wed
Japan	between 11 Jan Sat and 23 Jan Thu