Cheese mold for Camembert cheese with press follower
Professional form for all types of soft cheeses. Ideal setting for Camembert and blue cheese. The sloped holes in the mold prevent the head from sticking when turning and speed up whey collection.
Material: food grade HDPE (low pressure polyethylene)
Top diameter: 95 mm
Bottom diameter: 80 mm
Height with legs: 75 mm
Production yield: 0.20-0.35 kg

Country/Region of Manufacture: Ukraine
Item location: USA, UA
Handling order time: 14 hours
Delivery estimated:

USA	between 21 Oct and 25 Oct Fri
Europe	between 23 Oct Wed and 05 Nov Tue
South America	between 10 Nov Sun and 20 Nov Wed
UK	between 05 Nov Tue and 17 Nov Sun
Asia	between 10 Nov Sun and 20 Nov Wed
Australia	between 20 Nov Wed and 30 Nov Sat
Japan	between 05 Nov Tue and 17 Nov Sun