Cheese mold for Camembert cheese with press follower
Professional form for all types of soft cheeses. Ideal setting for Camembert and blue cheese. The sloped holes in the mold prevent the head from sticking when turning and speed up whey collection.
Material: food grade HDPE (low pressure polyethylene)
Top diameter: 95 mm
Bottom diameter: 80 mm
Height with legs: 75 mm
Production yield: 0.20-0.35 kg

Country/Region of Manufacture: Ukraine
Item location: USA, UA
Handling order time: 14 hours
Delivery estimated:

USA	between 27 Jan and 31 Jan Fri
Europe	between 29 Jan Wed and 11 Feb Tue
South America	between 16 Feb Sun and 26 Feb Wed
UK	between 11 Feb Tue and 23 Feb Sun
Asia	between 16 Feb Sun and 26 Feb Wed
Australia	between 26 Feb Wed and 08 Mar Sat
Japan	between 11 Feb Tue and 23 Feb Sun