Material: FDA approved food grade polypropylene
Upper Diameter: 160 mm
Bottom diameter: 140 mm
Height: 130 mm
Product output: 1.5-2.1 kg
The mold is intended for whey drainage and formation of soft cheeses. The performance efficiency lies in increased height (13 cm) and a number of radial downward holes to enable drainage of excessive whey. High-sided mold makes cheese firm and nicely shaped, easy to cut and gain wonderful odor enjoyed by connoisseurs.
The mold for making soft and brine-ripened cheese by the cheese grain self-pressing method is designed to make natural cheese, cottage cheese, cream cheese, curd cheese, farmer cheese, etc.
This mold is multifunctional: both for industrial and household use to make a high quality natural product – genuine cheese. The holes for separation of whey from cheese grain down along the walls and mold bottom are shaped like cuts scanted down and having the same angle. They improve aeration and the process of cheese wheel self-pressing.
We can specially focus on the mold material for cheese making. The mold is made of thermoplastic polymer produced by the Dutch company LyondellBasell. The material meets the EU standards of hygiene, adds luster, durability to finished products, and makes its form perfect.
Our company offers only quality goods with high functioning level and perfect forms.

Country/Region of Manufacture: Ukraine
Item location: USA, UA
Handling order time: 14 hours
Delivery estimated:

USA	between 27 Dec Fri and 31 Dec Tue
Europe	between 29 Dec Sun and 11 Jan Sat
South America	between 16 Jan Thu and 26 Jan Sun
UK	between 11 Jan Sat and 23 Jan Thu
Asia	between 16 Jan Thu and 26 Jan Sun
Australia	between 26 Jan Sun and 05 Feb Wed
Japan	between 11 Jan Sat and 23 Jan Thu